Serena Couscous is a flavourful, filling side dish with a stir-fried meal, oven-cooked chicken and vegetables or as the base for a fabulous tabouleh.
Usage
Cooking instructions: Quick method:Pour the desired quantity of SERENA Couscous (approximately 50 g dry couscous per portion) into a bowl.Add the same volume of hot, not boiling, water. Stir with a fork until the water is completely absorbed. Add seasoning to taste. Classic method: In a large saucepan over medium heat, cook desired amount of SERENA Couscous (approx. 50 g or 4 cup per serving) in a splash of oil for a few minutes until toasted. Remove the couscous from the heat and add the same volume of boiling water or vegetable stock, stirring with a fork to separate the grains. Cover and allow to swell for a few minutes.Fluff with a fork and add seasoning of your choice.
Storage
Store in a cool, dry place. Once opened, keep sealed.
Ingredients
Triticum Durum Wheat Semolina (Gluten)
Allergens
Allergen Warnings
May contain soy.
Certifications
Halaal
Serving Suggestions
SERENA Original Couscous adds versatility to every dish. It can be used as a simple side with stews, tagines & curries, added to salads or used as a stuffing in roast vegetables such as peppers and aubergines.
What's in the box
1 x (5 x 100g) Couscous Boil in a bag
