This stainless steel spatula with wooden handle is a 13-inch Chinese-style cooking tool for home cooks who flip, fry, and saute in everyday pans and woks. The stainless steel head resists high heat while the wooden handle stays cool to the touch, so you can turn food at the stovetop without burning your hands. At 3.94 inches wide and 0.2 lb, the blade fits the palm for controlled tossing and turning, whether you are stir-frying vegetables, flipping eggs, or sauteing protein. Unlike thin stamped turners, this spatula uses a wider stainless steel blade paired with a wooden grip, giving you steadier leverage for wok cooking. Suitable for non-abrasive pans and woks in home and family kitchens. Not recommended for scraping burnt residue off cast iron, for industrial or restaurant-grade daily volume, or for dishwasher racks. Hand wash the stainless steel surface with warm water. Specifications:
- Item Type: Spatula
- Material: Stainless steel head, wooden handle
- Size: Approx. 13 in x 3.94 in x 1.97 in (33 cm x 10 cm x 5 cm)
- Gross Weight: Approx. 0.2 lb (104 g)
- Heat Resistance: Stainless steel head withstands stovetop high heat; wooden handle stays cool
- Care: Hand wash recommended Packing List:
- 1 x Spatula
What's in the box
1 x Spatula
