Topika - Top Picks For South Africa, Where Quality Meets Affordability
Double Sided Cast Iron Grill Pan For Versatile Cooking
Designed for home cooks, braai lovers, and outdoor enthusiasts, this double sided grill pan features a flat grill plate on one side and a ridged braai griddle on the other. With a generous 46 x 26 cm cooking surface, it comfortably fits over multiple burners, making it ideal for steaks, boerewors, vegetables, pancakes, and everyday family meals.
Even Heat Distribution For Better Cooking Results
Crafted from heavy-duty cast iron, this steak pan delivers excellent heat retention and even heat distribution, ensuring consistent cooking without hot spots. The ridged side allows excess fat to drain away while creating classic braai-style grill marks for healthier, great-tasting meals.
Safe, Chemical-Free And Stove Compatible
Free from PFOA, PTFE, and PFOS, this braai plate supports safe and healthy cooking. It is compatible with gas, electric, and ceramic cooktops, and suitable for both indoor kitchens and outdoor cooking setups.
Built For Daily Use And Long-Term Durability
Pre-treated cast iron develops a natural non-stick surface when seasoned correctly, making cooking and cleaning easier over time. The solid construction ensures long-lasting performance, whether used for casual meals or frequent braai sessions.
Maintenance Tips To Prevent Rust
- Clean And Dry Thoroughly - After each use, scrub with hot water (no soap) to remove food residue. Dry thoroughly over medium-low heat.
- Apply A Thin Layer Of Oil - While the grill pan is still warm, apply a light coat of high smoke-point oil such as soybean, canola, or vegetable oil over the entire surface.
- Heat To Season Griddle - Heat the pan over medium-low heat for 1-2 minutes to allow the oil to absorb fully and form a protective layer.
- Proper Storage - Store in a dry place. Do not leave food, water, or acidic foods such as tomato sauce or beans on the grill pan for extended periods.
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What's in the box
1 x Double Sided Cast Iron Grill Pan
