Acetate cake collars are most often used for the molding of mousse cakes, cheese cakes, or to put together other soft desserts
Another fun idea is to use them to make awesome jelly ocean or jelly island cakes
Instructions for use:
- Measure the amount of film needed for your cake or dessert and cut to size.
- Wrap the film around the cake or dessert and paste the two edges together with transparent tape.
- You can wrap a decorative ribbon around it for a more luxurious look.
Features:
- The cake wrap/collar is strong, sturdy and durable.
- It has a clear, smooth surface and peels back easily without ruining the presentation of the cake.
- It can easily be shaped and folded.
What's in the box
1 x 5m Roll of 12cm Cake Wrap
