Description:

- Material & Coating: It features a thick aluminium or carbon steel core with a speckled white non-stick ceramic (medical stone) coating.

- Handle: A straight, turned wooden handle is attached vertically to the side, ensuring a cool touch and heat protection during cooking.

- Pouring Spouts: The upper rim is moulded with dual side pour lips, enabling drip-free, ambidextrous pouring.

- Dimensions: It typically has a top opening diameter of 10 cm and stands around 8 cm to 10 cm deep.

Primary Functions:

- Warming Liquids: Ideal for boiling a single portion of milk, heating cream, or making hot chocolate.

- Melting Ingredients: Perfectly sized to gently melt or brown small blocks of butter, ghee, cheese, or baking chocolate without scorching.

- Sauces & Reductions: Excellent for rapidly reducing or simmering individual portions of gravy, breakfast syrup, or savoury reductions.

- Tadka / Oil Splashing: Frequently used in Asian and Indian cooking to heat small amounts of oil or ghee with spices to pour directly over finished dishes.

What's in the box
1 x Turkish Coffee Pot