The long curved blade is efficient in breaking down carcasses and large quarters of meat into smaller roasts, separating meat from bone. Designed to give a full range cutting motion with a clean cut, while the fluted edge creates air pockets to assist with easy slicing and butchering tasks.
Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum support for the hand and wrist, for smooth, effortless cutting and are essentials in meat processing and preparation.
What's in the box
1 x Victorinox Fibrox Dual Grip Fluted Edge Curved Butcher Knife - 20cm
