BlueLab 100% Whey is an ultra-premium blend of the highest quality whey protein isolate, concentrate and hydrolysate for optimal muscle development, support and recovery. BlueLab 100% Whey is developed by the consumer, for the consumer in a range of exciting, delicious flavours.
Benefits:
– Optimal muscle support & recovery
– Optimal nitrogen retention & amino acid conversion
– Easy digesting whey protein isolate, hydrolysate & concentrate
Ingredients:
– Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein), Cocoa Powder, Natural and Artificial Flavours, Gum Blend (Cellulose, Xanthan Gum, Carrageenan), Salt, Enzyme Blend (Protease, Lactase), Acesulfame Potassium, Sucralose, Soy Lecithin
Allergen Warning:
– Contains ingredients from milk and soy, as soy lecithin (emulsifier) in dairy protein
– Made in a facility that also processes sesame, egg, tree nuts, peanuts, fish/crustaceans/shellfish oils, and wheat products
Directions:
– 25g protein serving: Mix 1 rounded scoop (34g) into 148ml – 207ml of cold water
– Optimal 50g protein double serving: Mix 2 rounded scoops (68g) into 295ml – 414ml of cold water
– Shake well for 30 seconds, settle for 60 seconds, shake again before drinking
– Adjust your protein intake from 1-5 servings depending on your physical goal and protein requirements
Warnings:
– Consult with your physician prior to use, especially if you have a medical condition
– Taking more than the recommended dose may cause GI discomfort in certain individuals
– Keep out of reach of children
Specification:
– Warranty: Non-Returnable
Disclaimer
DISCLAIMER: This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.
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