Health Connection Wholefoods Gluten Free Self Raising Flour – 500g

This convenient white self-raising flour blend is an ideal alternative to self-raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.

Usage suggestions:
Use in the place of self-raising wheat flour in baking. It will require a little extra liquid in most recipes.

Package details:
– Weight/volume: 500g
– Kosher stamp: No
– Dimensions: 98mm x 165mm x 230mm

Ingredients:
Rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), and xanthan gum. Does not contain genetically modified organism. This product is packed in a warehouse where peanuts and treenuts are present.

Typical nutritional information (as packed): Per 100g per single serving
– Energy (kJ) 1 459
– Protein (g) 5.5
– Dietary fibre (g) 1.4
– Total Sodium (mg) 300

Glycaemic Carbohydrate (g) 77
– Of which total sugars (g) 0.1

Total fat (g) 1.0
– Of which Saturated fat (g) 0.3

Storage instructions:
– Store in a cool, dry place
– Reseal zip lock after opening