Our banneton proofing basket is purely handmade with 100% Imported Indonesia natural rattan cane, no chemical, renewable, fully compliant and is perfect for maintaining health of your family.
The rattan banneton basket is an essential tool for making European rustic loaves, commonly used for the last fermentation and shaping. It functions the same as the shape tool used in modern bread making process. Our Artisan Bread Proofing Basket are used to provide the loaf with gorgeous rings, circles, spiral shapes and coils, draws moisture away from dough surface for a crispier, rustic crust when baked.
Available in 4 practical sizes: 25x15x8cm 3Piece , 28x14x7cm 3Piece , 30x14x7cm 2Piece , and 35x14x7cm 2Piece - perfect for different loaf sizes and recipes.
After using the banneton proofing basket, remove any excess flour or dough from the basket, and store it in a cool, dry place after it has completely dried to prevent it from going bad.
Our Hand Crafted Proofing Baskets are well constructed and traditionally shaped, which is thicker and stronger, specially designed for professional bakers or amateurs alike. It's also a perfect gift for friends and family. Classic and varied storage forms apply to various occasions (home, hotel and restaurant), sturdy structure provides optimal wall height for proofing a traditional, high loaf.
Care Tips: After use, brush off excess flour or dough, let the basket dry completely, and store it in a cool, dry place to prevent mold or odor.
What's in the box
1 x 2 Rattan Baguette Proofing Baskets
1 x 2 Removable Cotton Liners
