WHAT IS ALLULOSE?
Allulose is a rare sugar naturally found in fruits like figs and raisins. It's about 70% as sweet as sugar but has 90% fewer calories, making it virtually calorie-free. Unlike regular sugar (sucrose), allulose is a monosaccharide, meaning it contains a single sugar molecule. Allulose acts like sugar and can be caramalised and used as a direct sugar replacement or alternative.
SUGAR SUBSITUTE
Allulose serves as a remarkable alternative to sugar, offering all the sweetness without the associated drawbacks. It occurs naturally in fruits like figs and raisins, providing a wholesome source of sweetness. Unlike sugar, allulose boasts a zero glycemic index. Its versatility shines in cooking and baking, where it lends its sweetening prowess without compromising on taste or texture. It also caramalises like sugar.
Features:
-Organic
-Vegan
-Halaal
-Gluten Free
-Low Calorie
-Non GMO
-Keto Friendly
-Zero Glycemic Index
-Acts like Sugar
-No After Taste
-Better for Your Gut
-Naturally Found in Fruit
-Fat, Sodium Free
NEW ALTERNATIVE
In recent years, significant strides in manufacturing techniques have transformed allulose into a more economically feasible sweetening option, fueling its widespread incorporation into an array of food and beverage items. Notably, regulatory agencies like the FDA have endorsed its safety as a sweetener, contributing significantly to its surge in popularity. Despite its existence for decades, allulose has only recently emerged as a mainstream choice for sweetening.
What’s in the box
1 x 500g Allulo – Granulated Allulose
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