Our luxury reed diffusers are the perfect way to fill you space with beautiful & long-lasting scent. The natural rattan reed fibres continuously release a subtle fragrance adding a long-lasting ambience to any room.
Sweet-sticky vanilla and ginger pudding with soft citrus undertones. This one youâll want to eat! Ginger cake is rich, warm and seductive.
Fragrance profile: Vanilla, Ginger & Mandarin
– Place the reeds into the oil, allow 24 hours for the reeds to soak and for the fragrance to diffuse.
– Once absorbed, turn reeds around and insert the dry ends into the bottle.
– Flip reeds weekly, or more often to intensify the fragrance experience.
– The scent will be released slowly and evenly into the air for approximately 6 â 8 weeks.
– The intensity and reach of fragrance can be customised based on the number of reeds used. We advise using all 10 at once for optimal diffusion.
What’s in the box
1 X Amanda-Jayne Ginger Cake Diffuser 170ml
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