Beef liver is considered one of the most nutrient-rich foods available. It is an exceptional source of high-quality proteins, vitamins (including A, D, E, K, and B-complex vitamins), minerals (such as iron, zinc, selenium, and copper), and essential fatty acids. Additionally, beef liver is known for its exceptionally high content of vitamin A and folate.
These nutrients play crucial roles in supporting various bodily functions. Proteins aid in muscle growth and repair, while vitamins and minerals contribute to overall health and well-being. Vitamin A is essential for vision, immune function, and cell growth, while folate is important for red blood cell production and proper foetal development during pregnancy.
Due to its exceptional nutrient profile, beef liver is often recommended as a nutrient-dense food source. It is particularly valued by those following paleo, carnivore, or organ-based diets, as well as individuals seeking to incorporate nutrient-rich foods into their diet.
Nutrient-dense superfood
Beef liver is considered one of the most nutrient-dense foods available, providing a concentrated source of essential nutrients, including proteins, vitamins (such as vitamin A, B-complex vitamins, and vitamin D), minerals (such as iron, zinc, and copper), and essential fatty acids.
Excellent source of high-quality protein
Beef liver is abundant in high-quality proteins, containing all the essential amino acids necessary for muscle growth, repair, and maintenance. Protein is essential for building and repairing tissues, producing enzymes and hormones, and supporting a healthy immune system.
Vitamin A powerhouse
Beef liver is exceptionally rich in vitamin A, a vital nutrient for vision, immune function, and healthy skin. It provides the active form of vitamin A, known as retinol, which is easily absorbed and utilised by the body.
B-complex vitamins
Beef liver is a significant source of B-complex vitamins, including vitamin B12, niacin, and folate. These vitamins are essential for energy production, brain function, nerve health, DNA synthesis, red blood cell formation, and supporting a healthy metabolism.
Iron-rich for blood health
Beef liver is an excellent source of heme iron, the highly absorbable form of iron found in animal-based foods. Iron is crucial for the production of red blood cells and oxygen transport throughout the body, helping to prevent iron-deficiency anaemia.
Boosts energy and fights fatigue
The combination of proteins, B-complex vitamins, and iron in beef liver contributes to improved energy production, reducing fatigue and promoting overall vitality.
Supports liver health
Despite its name, consuming beef liver in moderate amounts can support liver health. It contains key nutrients, such as vitamin A, vitamin B12, and choline, which play roles in liver function and detoxification processes.
Our beef liver is non-defatted to retain fat-soluble vitamins, like Retinol A.
Ingredients: freeze-dried beef liver & bovine gelatine capsule
Allergens: None
Suggested use: Take 5 capsules daily, or as directed by a healthcare professional.
Amount per serving: 3000mg
What’s in the box
150 X 600mg Capsules (1 Month Supply)
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