With our BBQ Smoker, you can barbecue, cook or smoke.
For an exact temperature display, the Smoker is equipped with a thermometer. For lighting the fire you can open the lower door during the usage of the BBQ.
The door in the middle part is used for controlling the braai food.
3 in 1 functions:
– without lid for simple braaing on the griddle (Meat, fish and vegetables)
– for smoking with the lid, you just add smoking flour to the charcoal (ideal for fish)
– with the lid on, the barbeque food is simply cooked or braised (Roast, steak or poultry)
– Use as kettle braai without the centre segment
Extensively equipped, your braai season can start!
Specifications:
– Water bowl for perfect steaming or smoking results
– with thermometer
– chrome-plated barbeque griddle and ash griddle
– with drip pan for indirect barbecuing
– 2 practical side doors
– regulated air supply
– easy assembly
– large side- and lid handles
– Adjustable air vent on the lid
– stable three pod
– Measurements: (HxW) 29.5 in x 15.7 in
– suitable for charcoal and briquettes
What’s in the box
– BBQ Smoker Smoking and Barbeque Oven
– 2 Griddles
– 1 Middle piece
– 1 BBQ base
– Lid with thermometer
– 1x Coal box
– 1x Water bowl
– 1x Coal Griddle
– Drip Pan
– Assembly instructions
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