Crafty Cultures Milk Kefir Grains

Features:
– Cultures consisting of yeast and bacteria existing in a symbiotic relationship
– Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours
– Milk kefir can be enjoyed plain, flavoured, or used in many recipes, like salad dressing, bread, and ice cream
– 1 sachet of milk Kefir grains will keep on multiplying and keep as long as you look after them
– Cultures on the counter at 20degrees-30 degrees
– Suitable for use with cow or goat milk and may be used to culture coconut, soy, or rice milk once rehydrated in dairy milk; although the grains require regular refreshing in dairy milk
– This product contains no GMO ingredients

Specifications:
– Dehydrated milk kefir grains (hydration instructions included)
– Weight: 20.8g
– Dimensions: 10 x 21 x 8.5 centimeters (actual size of packaged product)

What’s in the box
1x Sachet Milk Kefir Grains (Dehydrated)
1x Instruction Leaflet