Dr Boxall’s – Sutherlandia With Olive Leaf ’60s

Traditional uses :

Natural Antibiotic

Cancer

Immunity

Antiviral

Colds & Flu

Herpes & Cold Sores

Anti-Inflammatory

Candidiasis

Bladder Infections

Digestive Health

Wasting

Diabetes

Sutherlandia contains a wide range of molecules that could explain the plant’s

efficacy:

1) Canavanine is a potent non-protein amino acid and an L-arginine antagonist

with documented antiviral, (including influenza virus and retroviruses) , antibacterial,

antifungal and anticancer properties. L-canavanine is also a selective inhibitor of

inducible nitric oxide synthase and therefore has application in the treatment of septic

shock and chronic inflammation.

2) Pinitol is a known anti-diabetic agent, and has new

quantitative research reflecting that it may also have clinical application in treating the

wasting in cancer and AIDS patients.

3) GABA is an inhibitory neurotransmitter, which

accounts for the relief from anxiety and stress and the improvement in mood and

well-being experienced by many patients.

4) A novel triterpenoid glucoside has been

isolated and characterized, which explains the positive effect Sutherlandia has on the

immune system.

Olive Leaf Extract: The primary medical constituents contained in unprocessed

olive leaf are the antioxidants oleuropein and hydroxytyrosol, as well as several other

polyphenols and flavonoids, including oleocanthal. Oleuropein is a natural broadspectrum

antibiotic, antibacterial, antiviral and antifungal compound. Unlike synthetic

antibiotics, it destroys only the harmful bacteria and protects the good. Medical research

suggests that oleuropein searches out and “deactivates” the bacteria by dissolving the

outer lining of the infectious germs and then penetrating the infected cells, thus inhibiting

the replication of the bacteria. Two natural enzymes in the body, beta-esterase and

beta-glucosidase, convert oleuropein to elolenic acid, which strengthens the immune

system. Olive leaf is used as a natural pathogen killer by inhibiting the replication

process. As with bacteria, it has shown the ability to penetrate infected cells and stop

viral replication directly. In the case of retroviruses, it is able to neutralize the production

of reverse transcriptase and protease. These enzymes are essential for a retrovirus,

such as HIV, to alter the RNA of a healthy cell. Olive leaf is also beneficial for the heart

and has been shown to reduce low-density lipoproteins (LDL), or bad cholesterol

and has been found to lower blood pressure and increase blood flow by relaxing the

arteries. Olive leaf displays significant antioxidant properties that help protect the body

from the continuous activity of free radicals. Free radicals are highly reactive chemical

substances that, when oxidized, can cause cellular damage. Some recent research

on olive leaf has shown its antioxidants to be effective in complimenting the treatment

of some tumours and cancers such as liver, prostate and breast cancer.

What’s in the box
Dr Boxall’s – Sutherlandia With Olive Leaf ’60s

Disclaimer
DISCLAIMER: This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.