Health Connection Wholefoods Almond Flour – 300g

This finely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.

Benefits
– Can be used as an alternative to wheat flour in cooking or baking
– For best results mix with other flours according to a recipe
– Can replace up to 100% of other flours in recipes
– Nutrient Reference Values for individuals 4 years and older
– Dimensions: 90mm x 15mm x 210mm
– Weight/volume: 300g
– Kosher stamp: No

Ingredients:
Ground almonds (tree nuts). This product is packed in a warehouse where peanuts and treenuts are present.

Typical nutritional information (as packed): Per 100g per single serving 40g
– Energy (kJ): 2 408
– Protein (g): 21.2
– Dietary fibre (g): 12.2
– Total Sodium (mg): 1
– Vitamin E (mg): 26.2 10.5

Glycaemic Carbohydrate (g): 9
– Of which total sugar (g): 3.9

Total fat (g): 49.4
– Of which Saturated fat (g): 3.7
– Of which Monounsaturated fat (g): 30.9
– Of which Polyunsaturated fat (g): 12.1

Please note:
– Store in a cool, dry place
– Reseal zip lock after opening