This coconut flour adds a delicious creamy flavour and sweet aroma to baked products. After extraction of coconut oil, dried coconut is milled to produce this fine flour.
Usage suggestions:
Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Replace up to 30 percent of other flours in recipes. Use to make pancakes, muffins, bread and cakes. Alternatively add to smoothies.
Package details:
– Weight/volume: 500g
– Kosher stamp: Yes
– Dimensions: 99mm x 165mm x 250mm
Ingredients:
Coconut flour. This product is packed in a warehouse where peanuts and treenuts are present.
Typical nutritional information (as packed): Per 100g per single serving
– Energy (kJ) 1 078
– Protein (g) 18.7
– Dietary fibre (g) 36.6
– Total Sodium (mg) 65
Glycaemic Carbohydrate (g) 16
– Of which total sugars (g) 15.9
Total fat (g) 13.4
– Of which Saturated fat (g) 12.2
Storage instruction:
– Store in a cool, dry place
– After opening, reseal zip lock or store in an airtight container
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