This rice milk powder, once reconstituted can be enjoyed as a delicious milk alternative by people who are lactose intolerant. It is not suitable for a strict milk-free diet.
Usage suggestions:
To reconstitute: Add 3 tablespoons rice milk powder to 1 cup of water, 100g to 1 litre of water or one measure to 5 measures of water, and whisk well. It is not intended for use by infants.
Packaging details:
– Weight/volume; 500g
– Kosher stamp: No
– Dimensions: 98mm x 165mm x 230mm
Ingredients:
Corn syrup solids, vegetable fat (palm fruit oil), dextrose, maltodextrin, rice flour (15%), salt, tricalcium phosphate, flavouring, thickeners, emulsifier [casein (cow’s milk)], magnesium oxide, potassium chloride, ascorbic acid, nicotinamide, vitamin E, vitamin A, calcium D-pantothenate, dry vitamin D3, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin B12, folic acid, biotin, magnesium phosphate, potassium iodide, anticaking agent, stabilisers
This product is packed in a warehouse where peanuts and treenuts are present.
Typical nutritional information (as packed): Per 100g per single serving
– Energy (kJ) 1 789
– Protein (g) 1.9
– Glycaemic Carbohydrate (g) 64
– of which total sugars (g) 15.6
– Total fat (g) 16.5
– of which Saturated fat (g) 9.7
– Dietary fibre (g) 3.7
– Total Sodium (mg) 720
– Vitamin A (?g RE) 585
– Vitamin B1 (mg) 0.8
– Vitamin B2 (mg) 0.8 0.2
– Niacin (mg) 10.4
– Vitamin B6 (mg) 1.1
– Folic acid (?g) 260
– Vitamin B12 (?g) 1.6
– Vitamin C (mg) 65.0
– Vitamin D (?g) 10
– Calcium (mg) 512.4
– Nutrient Reference Values for individuals 4 years and older
Storage instructions:
– Store in a cool, dry place
– After opening, keep in an airtight container
– Once reconstituted, store in refrigerator and consume within 24 hours
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