Traditional Hot Chocolate Flavour profile.
Whip up Instant Lattes in a flash.
Halaal certified
Manufactured in South Africa
Benefits:
– Contains premium raw materials
– Versatility is endless – can be hot blended; ice blended and cold blended
– Exceptional flavour delivery
– Formulated with coconut and dairy milk solids
Applications: hot blend: coffees & lattes, hot chocolates, cold blend: cold milk, iced coffee, iced blend: milkshakes, freezos, frappes
Hot Blend – Hot drinks, 250ml Serving.
30ml hot milk or boiling water
Add 30g or 50ml scoop of Instabean powder
Add 250ml hot full-cream milk or water
Stir to completely dissolve & enjoy!
Cold blend – Iced Lattes, 350ml Serving.
30ml hot milk or boiling water
Add 30g or 50ml scoop of Instabean powder
Add 250ml cold full-cream milk or water
Stir to completely dissolve & enjoy!
Ice blend – Freezos, 350ml Serving.
30g or 50ml scoop of Instabean powder
Add 100ml full cream milk + 375ml (1.5 cups of ice) blend until smooth & enjoy!
Ingredient list: Sugar, creamer, (polydextrose, hydrogenated vegetable fat (coconut oil), stabiliser: modified starch (E1450), potassium phosphate dibasic (E340ii), E407, E407a),emulsifier: glycerin fatty acid ester (mono-and-diglycerides) (E471), free-flowing agent: silicon dioxide (E551), colourant (E160aii)), maltodextrin, cocoa powder, foaming agent (glucose syrup solids, vegetable fat, milk solids (cow’s milk), stabiliser (E340ii), emulsifier (E481i)), flavouring, salt
What’s in the box
1 x 1kg Jar
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