The only ergonomically shaped Fire Piggy to follow the shape of homemade bread – ensuring a healthy super-looking loaf from your oven!
A ‘fire piggy’ (literally, a ‘vuur varkie’ /bread piggy /’brood varkie) is a traditional South African bread oven.
You put the fire piggy in the coals and add embers or briquettes on the side slots and over the top – this guarantees even heating.
Naturally you can bake crusty bread in the oven in no time at all!
But besides baking bread, rolls or pastries, the fire piggy can be used in many creative ways, for example, to cook proteins, a vegetable dish, or even dessert!
From baking breads, and rolls to cooking roasts like pork belly, lamb shanks, ribs, etc, or anything you prepare in an oven – you can have it just the way you like it.
You can also adjust it so it is directly over the fire or only partially over the fire so some foods get more heat than others.
Some use it on a kettle braai, next to a fire, on top of a fire, or simply with its coals.
Take it to the beach, camping, tailgating, or put it up in your backyard.
Have a great time braaiing some chicken, fish, and veggies without burning it to a crisp.
The only ‘vuur varkie’ (brood varkie) in South Africa with a curve design ergonomically complimenting even heat distribution – following the shape of typical breads.
The thermometer helps to bake a perfect dish – just the same as one would set the kitchen oven heat.
This Product:
This item is a Mild Steel KarooBraai Curved Vuurvarkie Bread Oven – excluding Bread Pan – painted with heat-resistant black paint.
A great durable Gift to Someone Special!
No tools needed to assemble the Vuur Varkie
What’s in the box
1 x Painted Mild Steel KarooBraai Fire Piggy with Thermometer
1 x Grade 304 Stainless Steel grid (for use inside the Vuur Varkie)
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