The smoke generator can be used in almost all smokers, gas barbecues, charcoal barbecues, barbecue carts.
Place the smoking sawdust in the spiral, light with a lighter or a round plate heater candle under the start of the smoking box, let it burn for 2-3 minutes, then turn it off. Smoker coil for slow burning, without flame.
A little sawdust with wood granules such as cherry, hickory, meshchite, apple, pea nut or beech, the cold smoke generator can produce hours of smoke.
The cold smoker is suitable for foods such as meat, vegetables, eggs, fish, salmon, duck magret, cute net, pork, chicken, haddock nets etc. Works in most barbecues.
Size:
20cm x 21cm x 5cm
What’s in the box
1 x Kitchen Stainless Steel Grid Wood Chip Grill for Food Smoking (21cm). 1 x Grid Brush. 2 x Grid Hooks.
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