The Mixsoon Bean Cream is an intensively hydrating cream formulated with highly concentrated fermented soybean extract to nourish skin and maintain skin’s oil-moisture levels.
Also contains fermented pomegranate to smooth out bumpy skin texture for a more even, soft complexion, fermented barley to rejuvenate skin and fermented pear that is rich in vitamins C and E. With a dense and firm texture to keep skin moisturized for a long time.
Benefits:
This Bean Cream helps to maintain the water-oil balance of your skin with Lactobacillus/Soybean Ferment Extract which is rich in nutrients.
Smoothens skin texture and reduces dead skin cells with Lactobacillus/Punica Granatum Fruit Ferment Extract.
Helps to revitalize skin with Saccharomyces/Barley Seed Ferment Filtrate.
Contains Lactobacillus/Pear Juice Ferment Filtrate that offers excellent antioxidant properties.
The dense and firm cream texture helps to keep skin moisturized for a long time with a non-sticky finish.
Ingredients We Love
Meadowfoam Seed Oil: An emollient natural oil derived from the meadowfoam. This oil has a unique fatty acid profile and absorbs rapidly, giving skin a silky soft feel.
Soybean Ferment Extract: An emollient plant extract with moisturizing, barrier-preparing, nourishing and potentially anti-inflammatory properties.
Panthenol: A provitamin with moisturizing, hydrating abilities, that has anti-inflammatory and protective properties. Helps prevent irritation.
What’s in the box
1 x 50ml Tub
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