Nairn’s Gluten Free Chocolate Chip Biscuit Breaks are the perfect sweet treat for the health conscious, Gluten Free Chocolate lover. These chocolate chip Biscuit breaks have the same taste, texture and crunch as non-gluten free biscuits whilst still being made with all the goodness of wholegrain Oats.
Benefits:
– 160g (4 pouches/4 biscuits)
– Gluten free
– High in fibre
– Naturally energising
– Suitable for coeliacs
– 47 Calories per biscuit
– Made with wholegrain oats
– Ideal for a mid-morning or afternoon snack on-the-go
Ingredients:
– Gluten Free Wholegrain Oats (54%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt
Allergy Information:
– Free From: Gluten
– May Contain: Milk
– Nut Statement: Recipe: Both our recipe and factory are nut free, Ingredients: We cannot guarantee that our ingredients are nut free, Factory: Both our recipe and factory are nut free
Storage:
– Store in a cool, dry place
– For Best Before date, see base
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