Celtic salt, often referred to as Sel Gris (French for “grey salt”) is a type of sea salt harvested from the coastal region of Brittany, France. It is known for its distinctive greyish colour, which it obtains from the minerals and clay found in the salt flats where it is harvested. Unlike many table salts, Celtic salt is not subjected to high temperatures and chemical processes. It is hand-raked and naturally dried by the wind and the sun. This artisanal method of harvesting ensures that Celtic salt retains its high natural mineral content, which contributes to its unique flavour and potential health benefits.
Incorporating Celtic salt into your diet and daily routine can help enhance overall well-being.
Features:
– Unrefined
– Natural
– No fillers/additives
– Rich in trace minerals
Potential benefits:
– Essential for various bodily functions
– Helps maintain proper hydration by promoting a balanced electrolyte level
– Stimulates the production of digestive enzymes
– Enhances digestion and nutrient absorption
– Assists in detoxifying the body
– Helps balance pH levels
– Promotes healing of various skin conditions
– Improves sleep quality
– Boosts immune function
Ingredients:
Light grey authentic Celtic sea salt from Guerande, France (naturally moist)
Allergens:
None
Uses:
– In place of regular table salt for cooking, seasoning and baking to enhance flavour and nutritional content
– A crystal dissolved on the tongue followed by water to replenish electrolytes
Storage:
Store sealed in a cool dry place
Caution:
Like any salt, it should be used in moderation
What’s in the box
1 x 200g Celtic salt in a clear resealable pouch
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