Sous Tasty Sous Vide Cooker – 1100W Immersion Circulator

Restaurant-grade small sous vide device brings quality cooking to your home. The sous vide cooker utilizes temperature control, offering consistent results.

Tasty Meat Like Never Before: The sous vide immersion cooker will give your meat and chicken the best flavour with many recipes out there

Easy to Use: Simply attach the sous vide cooker to any cooking container or pot, add water, insert ingredients in a vacuum sealed bag and press start. Works with all deep cooking pots.

High-power heating element power of 1100 watts compared to other immersion circulators out there that only use 800W.

Easy to read LCD display, and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal.

Guidelines:

Steak-132 F/55.5 C, 6 hours

Salmon-110 F/43 C, 30-45 minutes

Chicken-140 F/60 C, 30 minutes

Eggs-140 F/60 C, 10 minutes

The default temperature setting is Celsius. You can set it to Fahrenheit too.

Temp Range: 0.2 C to 60 C in increments of 0.1 C

Using steps:

Step 1: Seal food in a vacuum bag and place them in a water bath.

Step 2: Press the ON button for 3 seconds and then it will bleep, and the display will turn on. The display will show the current temperature.

Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called work time on this unit (which only starts counting down once water has reached the correct temp)

Step 4: Set the temperatures/timer using the black scroll wheel on the front.

Final step: When the food reaches the target temperature and time, take it out, and serve it.

What’s in the box
1 x SJ-S016 Sous Vide Cooker – Immersion Circulator