Weber Q3200 Gas Braai Black

Weber Q3200 Gas Braai Black

Discover the best of all worlds. A modern gas barbecue that sits pretty on your patio, with the power of two burners. Small enough to fit in a smaller garden yet big enough to barbecue an entire roast. Explore your options with the Weber® Q 3200 Gas Barbecue.

Porcelain-Enamelled, Cast Iron Cooking Grates: These grates ensure even heat distribution and excellent heat retention, which is essential for achieving perfect sear marks and evenly cooked food. The porcelain enamel also helps prevent rusting and makes cleaning easier.

Electronic Ignition: This feature allows for quick and reliable start-ups with the push of a button, eliminating the need for matches or lighters.

Cast Aluminum Lid and Body: The cast aluminum construction is both lightweight and durable, providing excellent heat retention and protection against the elements.

Built-In Lid Thermometer: The integrated thermometer in the lid helps you monitor the internal temperature of the grill without having to open it, ensuring your food is cooked to perfection.

Removable Folding Side Tables: These side tables provide extra workspace for food preparation and serving. They can be folded down when not in use, making the grill more compact for storage.

Open Cart Design: The open cart design offers increased stability and provides a convenient storage space for grilling tools and accessories.

Glass-Reinforced Nylon Frame: This material is strong and durable, offering support and stability to the grill while being resistant to heat and the elements.

Bottom Shelf: The bottom shelf provides additional storage space for grilling accessories, propane tanks, or other items, keeping everything you need within reach.

Removable Catch Pan: The catch pan collects grease and drippings, making cleanup easier. It can be removed and emptied quickly, ensuring your grill stays clean and functions properly.

Infinite Control Burner Valves: These valves allow for precise control over the heat settings, giving you the flexibility to cook at high heat for searing or lower temperatures for slow cooking and grilling a variety of foods.