Unleash your inner brewmaster with Raines Africa’s brewing and distilling kits! Create your own craft beer, wine, or spirits at home with our easy-to-use kits and ingredients. Fast delivery across Zimbabwe, Zambia, and South Africa. Start brewing your dreams today!
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A Tannin mix specially selected for friuit wine. This 100g packet is enough to treat, on average, about 70 -100 litres of fruit wine. Tannin provides for excellent fruit wine aging and counters any blandness in wine by providing a slight astringency. Too much Tannin will provide tartiness to the wine which should be avoided….
Welcome to the wonderful world of spirits where Science, Art and Passion comes together to form unique and exciting products. The maturation of spirits is a crucial part in the production of spirits such as Whiskey, Rum and Brandy and in South-Africa, strict rules should be adhered to when producing these products. The ageing of…
Yeast activator contains important micro-nutrients necessary for healthy yeast growth. Enhances yeast cell wall thickness to withstand shock against high sugar and acid conditions during inoculation. Dosage: – Use in equal quantities as yeast. – Dissolve yeast activator in 20 times its weight of water (for each gram of yeast activator use 20 ml of…
Yeast Nutrients (100g) enough for 200 litres of fruit mash or 100 litres sugar wash. Yeast nutrients are essential to provide yeast with minerals, vitamins and other nutrients to support yeast growth and activity during fermentation. In pure sugar washes no nutrients are available for the yeast to thrive and they will quickly die off…
DC-1118 is perhaps one of the most used yeasts by distillers. it has a high sugar and alcohol tolerance for fermenting up to 17 or 18% abv. Dosage: 20g per 25 liters Ideal for fruit mashes and sugar only washes. Remeber to add your yeast nutrients! What’s in the box 1 x 100g Sachet Distillique…
Features: – his yeast strain enhances tropical fruit and floral aromas, such as orange blossoms, passion fruit, grapefruit, gooseberry and guava. Dosage: – 1 gram per litre. Use in conjunction with DAP or Yeast nutrients. – Temperature range: 12°C â 16°C – Alcohol tolerance: 17% ABV – Sugar tolerance: 27 Brix Rehydration Protocol: – Rehydrate…
DW-4600 yeast for fruit wine fermentations – with enhanced fruitiness, pineapple and apricot aromas. Rehydration is required: Rehydration in must is not advisable. Rehydrate in 5 times its weight in waterat 35-40°C. Let stand for at least 20 minutes, then gently stir occassionally to break up the clumps. Add to the must. The total rehydration…
Features: – A blend of wine yeast strains selected to enhance fruity and floral flavours in white wines, particularly in the form of esters. Dosage: – 1 gram per litre. – Use in conjunction with DAP or Yeast nutrients. – Temperature range: 13°C â 16°C – Alcohol tolerance: 15.5% ABV – Sugar tolerance: 25 Brix…
Features: – An active dried distilling yeast to produce Malt Whiskey. – This strain is recommended for use in the in the production of malt whiskey from malted barley. Dosage: – 1 gram per litre of mash – Temperature range: 20°C â 33°C – Alcohol tolerance: 15% ABV Rehydration Protocol: – Rehydrate yeast in 10…
A special active dry yeast strain specifically for molasses and other cane based fermentations. This yeast displays highest alcohol yields at a temperature range of 30 to 35°C. Please note that MTR yeast needs to work in conjunction with Yeast Nutrients, as mollasses has a very high sugar conent (1g per liter). What’s in the…
Features: – An active dried distilling yeast to produce Whiskey from wheat or maize. Dosage: – 1 gram per litre of mash – Temperature range: 20°C â 33°C – Alcohol tolerance: 15% ABV Rehydration Protocol: – Rehydrate yeast in 10 times its weight in water, at 35°C for 15 minutes. – Add a small amount…
Keeping the right temperature during the fermentation is essential to the performance of your yeast. Imagine being able to just glance over at your fermenter and instantly know what temp it s sitting at. With this Thermometer you get just that! It is a liquid crystal thermometer that sticks to the side of a carboy,…
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