5L Pressure Canner Cooker with Secure Safety Lock

Introducing our innovative Internal Large Capacity High-Pressure Cooker, featuring a right-angle body design that leaves no room for dirt to hide, ensuring easy cleaning after every culinary endeavour. The anti-scalding handle and knob-type clamshell design, tightened with a simple clockwise rotation, prioritize user safety and convenience during cooking sessions.

Crafted with precision, this pressure canner boasts a mirror-finished coating and is forged from high-quality aluminium, presenting a corrosion-resistant and durable addition to every modern kitchen. Its robust construction guarantees reliability and longevity, making it an ideal cooking companion for households seeking efficiency and durability in their cookware.

Safety takes precedence with our canner’s advanced features. Equipped with a safety valve and a working pressure range spanning from 700 to 90KPa, this cooker ensures optimal cooking conditions. Activating the second and third guards beyond this pressure range, it boasts a double safety lock mechanism, providing users with added peace of mind during use.

Experience the fusion of high-quality materials, advanced safety features, and an ergonomic design, ensuring not only efficient cooking but also easy maintenance and enhanced safety in every culinary adventure.

Specification:
Material: High-Quality Aluminium
5L Diameter: 22 cm

Here are a few tips for using your pressure canner cooker safely:

Check Seals and Valves: Before each use, ensure that the rubber sealing ring is clean, flexible, and properly positioned. Also, check safety valves for any blockages or damage.

Proper Liquid Levels: Most pressure canners require a specific amount of liquid to build pressure safely.

Don’t Overfill: Avoid overfilling the canner beyond the recommended capacity. Leave enough space for the steam to build up.

Heat Adjustment: When using the canner, start with high heat to build pressure, then reduce the heat to maintain the desired pressure level.

Venting: Allow steam to vent for a few minutes before securing the lid and bringing the canner to full pressure. Follow the instructions for your specific model regarding venting procedures.

Cooling Down: After cooking, follow the recommended steps for releasing pressure safely. This often involves turning off the heat and allowing the canner to cool naturally. Do not force the cooling process by submerging the canner in cold water or using quick-release methods

Cleaning and Maintenance: Clean your pressure canner thoroughly after each use. Pay attention to removing food residues from valves and seals. Store it in a cool, dry place when not in use.

What’s in the box
1 x Pressure Pot