Distillique Yeast: DW-I 100g

Features:
– A blend of wine yeast strains selected to enhance fruity and floral flavours in white wines, particularly in the form of esters.

Dosage:
– 1 gram per litre.
– Use in conjunction with DAP or Yeast nutrients.
– Temperature range: 13°C – 16°C
– Alcohol tolerance: 15.5% ABV
– Sugar tolerance: 25 Brix
– Nitrogen requirement: Low to Average

Rehydration Protocol:
– Rehydrate yeast in 10 times its weight in water, at 35°C for 15 minutes.
– Add a small amount of the sugary medium (approximately 10% V/V) to the rehydrated yeast and allow to stand for 5 minutes.
– Add the rehydrated yeast to the sugary medium and mix well.

What’s in the box
1 x 100g Sachet Distillique DW-I Yeast