Distillique Yeast: Whiskey from Grain 100g

Features:
– An active dried distilling yeast to produce Whiskey from wheat or maize.

Dosage:
– 1 gram per litre of mash
– Temperature range: 20°C – 33°C
– Alcohol tolerance: 15% ABV

Rehydration Protocol:
– Rehydrate yeast in 10 times its weight in water, at 35°C for 15 minutes.
– Add a small amount of the sugary medium (approximately 10% V/V) to the rehydrated yeast and allow to stand for 5 minutes.
– Add the rehydrated yeast to the sugary medium and mix well.

What’s in the box
1 x 100g Sachet Distillique Whiskey from Grain Yeast